Rethinking the Environmental Footprint of Our Food

How sustainable is the food we eat? Too often, studies compare only a few food types or focus on a single factor, like climate impact. This upcoming webinar takes a comprehensive look across crops, livestock, fisheries, and aquaculture — representing 99% of global food production — to measure their full environmental footprint.
Register Today: https://auburn.zoom.us/meeting/register/F90wdQYvRjOEWCdQtyHFMw