Seafood companies live in an alphabet soup of regulations (FSMA, NSSP, Prop 65, SIMP...). Complying with regulations can be as simple as pushing a button and should not be a full-time job for anyone. This webinar will review recent changes to seafood traceability rules within the Food Safety Modernization Act and review the landscape of tools available for seafood companies looking to level up their game by simplifying operations and improving efficiency.

About the Speaker

Chip Terry, PhD. is CEO and Founder of BlueTrace, a seafood technology company that works with over 500 seafood operations across North America. He has years of experience in the technology industry and in seafood.

Thanks to Our Webinar Sponsor! 

The Maine Aquaculture Association (MAA) is a non-profit trade association that represents the Maine aquaculture industry at the state, federal, and international levels. Our members grow fin fish, shellfish, and sea vegetables. Since 1978, we have worked to support Maine’s aquatic growers in developing economically and environmentally sustainable business practices, promoting the benefits of aquaculture in the local food system, and preserving Maine’s heritage of a vibrant working waterfront.

Contact MAA at (207) 622-0136 or info@maineaqua.org.